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St. Louand

2004 Chinon Cabernet Franc

The Catherine & Pierre Breton St. Louand is a captivating Cabernet Franc from the esteemed Chinon region, showcasing its rich, vibrant red color, a testament to its quality. This vintage from 2004 reveals a medium-bodied character, offering a delightful balance that makes it remarkably approachable. The acidity is bright and refreshing, perfectly complementing the wine's fruit-forward nature, which expresses enticing notes of red berries and subtle herbs. Tannins are neatly structured, providing a smooth texture that enhances the wine's overall elegance. With its dry profile, this wine is versatile and food-friendly, pairing beautifully with roasted vegetables, grilled meats, or a selection of artisanal cheeses, making it a lovely choice for any occasion. The craftsmanship of the Breton family is palpable, delivering a wine that embodies the essence of Chinon's terroir.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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